PHILADELPHIA, PENNSYLVANIA– A 36 year old chef from Philadelphia will be getting his own television show on the Food Network channel, giving him the opportunity to showcase his cooking talents as well as become rich and famous for throwing together various edible concoctions. Bill Huggins, culinary chef and owner of the Beefcake Bill restaurant, was selected out of a 1,000 other contestants vying for the most sought-after chance to star in their own cooking show on the well-known network.

Croissant with candy chocolate in middle in chef's kitchen. — Bill’s famous chocolate Twix cheese bread. A favorite among local Philadelphians.

“Now the world will get to see how real men eat,” Bill joked in a baritone voice as he gave the Food Network film crew a tour of his restaurant’s kitchen. “I got the idea for my famous chocolate Twix cheese bread after trying to hide my last piece of chocolate from my wife. I hid it in the bread ’cause I figured she wouldn’t look there.”

Very old moldy loaf of bread on kitchen table surrounded by mice. — Bill says he only uses bread that’s been aged to perfection. Here we see 3 year old bread with excessive mold growth.

Pan on stove with an egg omelet with raisins and pineapples cooking. — A delectable pan-fried egg, pineapple, mouse and rabbit dropping dish Bill cooked up for the hungry camera crew.

“I hope you guys’re hungry,” Bill said as he shoveled the egg meal onto several plates. “Back when I was a boy, my family used to be so poor. We grew up in the less affluent section of Philly. My mom was a single mom so she used to come up with all kinds of crazy dishes. I think that’s where I get my talents from.”

After the camera crew ate the meal and then vomited, Bill brought out the main course. “The world’s going to love this,” he promised, laying down a pan holding a roasted seagull. “I spent a little time in Philly’s Chinatown section in my teens and picked up a few tricks. I was dating a cute Chinese girl at the time and her family used to invite me over for meals. But don’t tell my wife.”

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Roasted seagull lying on kitchen table with vegetables. — A freshly killed seagull that was stuffed with pork, maple syrup, and Snickers bars and then sewed up and slow roasted for six hours.

Funny statue of fat woman in dress being fed a dead mouse. — Photo of Bill’s wife that he has hanging up inside of his restaurant.

“Bill’s a real talented guy,” said Bill’s 35 year old wife Paula, already eating the roasted seagull. “And funny too, He’s a riot. The audience’s gonna just love his humor, not to mention his unique dishes. I know that’s what I love about him.”

Look for Bill’s new show Home with Huggins to air on the Food Network starting this fall.